Posts Tagged ‘bed’

Travel Oregon’s New Bike Friendly Business promotion

March 15th, 2014 by Gorge Lodging

Oregon is becoming a top destination for cyclists, both off road and road biking, touring or simply day trippers.

Travel Oregon, the states leader in tourism, had created a program, Bike Friendly Business, to go along with the State’s Ride Oregon campaign.  When cycling through and around Oregon Bike Friendly Businesses are committed to welcoming cyclists, offer amenities riders may need and have officially been recognized by the state.

Travel-Oregon-Bike-Friendly-graphic-no-iconsBike the Columbia River Gorge, the Mt. Hood Scenic Byway, the Willamette Valley and have a comfy bed and and hearty breakfast at an bed and breakfast along the way.  A Bed and Breakfast offers so much more than a hotel.  Oregon innkeepers know the best back roads, the best places to eat, the scenic attractions you won’t want to miss.  You determine how far you want to go in one day.  The whole adventure is about 200 miles and you’ll discover why those arriving in Oregon on the Oregon Trail called this place “paradise”.  Our inn the Old Parkdale Inn B&B is recognized as a BFB and is the halfway point for this tour.  Don’t necessarily want to tour?  No problem.  We invite you to explore the many backroads of the Hood River Valley.

As a participating business we need to adhere to program requirements and recommendations.
~ as a lodging partner we must provide a secure area to store bikes
~ serve up a hearty hi-carb breakfast with larger than life servings of fruits and vegetables
~ be able to share local knowledge about where visitors can find bike shops, bike maps, good places to ride, and where to pick up a bike rental
~ our guest rooms have oulets and power strips to plug in and re-charge phone and laptops safely and we have free WiFi connection in the house and out in the garden ~ provide laundry service ~ assist in shipping home any treasures you might find while touring the Hood River Valley on the Fruit Loop

Oregon Grown Wool Center Stage at Olympics

February 8th, 2014 by Gorge Lodging

Did you watch the Opening Ceremony last night for the Olympics?  Did you see the sweaters being worn by Team USA!!  American made from start to finish but I will focus on where it all started.

The Imperial Stock Ranch in Central Oregon is a family owned and operated ranch located on more than 30,000 acres of Oregon’s beautiful high desert.  The only privately held ranch in Oregon recognized as a National Historic District, the Hinton/Ward family has been working the ranch since 1871.

Team USA in American Made Sweaters with wool from OregonOnce a year the Ranch harvests the soft, versatile wool from their flock of Columbia sheep and transform this renewable resource into fiber and yarn.  About 15 months ago the ranch was contacted by Ralph Lauren and the production of the sweaters began.

A diverse state with diverse growing regions, Oregon farmers and ranchers also produce award winning wines, berries, nuts, and fruit.  The dairy farms produce high quality milk for delectable dairy products.  These products are supplied to the restaurants, wineries and artisan food markets around the state so for a Northwest Culinary Adventure plan your trip through Oregon and experience the sights, sounds, and tastes it has to offer.

Digging a little deeper I found these Columbia Gorge businesses that retail the fine products of Imperial Stock Ranch: for fiber and yarn, Knot Another Hat and dining Three Rivers Grill in Hood River and Everybody’s Brewing in White Salmon, Washington.

Stay, Play and Ski in Hood River Oregon

December 10th, 2013 by Gorge Lodging

Stay, Play and Ski in Hood River, Oregon

Stay, Play and Ski in Hood River, Oregon

Stay Play and Ski in Hood River.  These member inns of the Columbia River Gorge/Hood River Bed and Breakfast Association offer discounted lift tickets for skiing and snowboarding at Mt Hood Meadows Ski Resort and some have tempting packages in place:

Brookside Bed and Breakfast
Hood River BnB
Old Parkdale Inn Bed and Breakfast
Panorama Lodge
Villa Columbia Bed and Breakfast
VineyardView

$99 3-Out-of-5-Day Ski Lift Ticket to Mt. Hood Meadows
$99 3 day Learn to ski or snowboard pass at Mt Hood Meadows
$49 Single Day ~ All Day, Open to Close, Adult Lift Ticket to Mt Hood Meadows ($74 value)
$30 Single Day ~ All Day, Open to Close, Jr Lift Ticket to Mt Hood Meadows ($39 value, 7-14)

Visit Hood River and the Columbia River Gorge.   Enjoy snow sports, great food, wine and craft beers, unique shopping, art and culture in one of the most beautiful places in the world

Hood River, Oregon, Holidays

December 9th, 2013 by Gorge Lodging

1450900_10151801581628461_394486125_nIt was certainly cold this past weekend but that didn’t stop the businesses of Hood River, Oregon, from decking the halls. Strolling the downtown visitors will find beautifully lit holiday trees, decorated storefronts, and lots of unique shopping options—including alpaca clothing, handmade jewelry, and one-of-a-kind arts and crafts.

Due to the storm and very cold temps the tree lighting, parade and First Friday celebration will be this coming weekend, December 12 and 13. The downtown streets will be blocked off for easy downtown shopping. Enjoy good food, wine, beer unique shopping options in downtown Hood River, Oregon.

The innkeepers of the Columbia River Gorge/Hood River Bed and Breakfast Association have your rooms ready.

Got Birds? Plenty here at the Backyard Feeders of the Old Parkdale Inn Bed and Breakfast

March 25th, 2013 by Gorge Lodging

American Goldfinch

American Goldfinch

We sure do!  Our gardens are a flurry of avian activity!  Sparrows, finches, blackbirds, chickadees…the list goes on.  Our most colorful visitors so far this spring have been the Evening Grosbeaks.  They are a beautiful bird, don’t you think?  And we have had at least 50 feeding regularly at our many feeding stations.

The gardens of the Old Parkdale Inn Bed and Breakfast have been recognized as a Backyard Wildlife Habitat by the National Wildlife Foundation.  That is we provide feed, water, shelter and nesting provisions for the many species of birds that visit our gardens.  One day last spring in just about a half hours time I identified 21 species of birds!  I invite you to come sit in a secluded nook of our garden and watch the activities!

Le Jour de L’Amour at Sakura Ridge Farm and Lodge

February 6th, 2013 by Gorge Lodging

BIGFOOT LODGE EXTERIOR 2 copyBe part of an evening of Romance and Decadence
Wines by Phelps Creek Vineyards served during a Five-course dinner
Chef Shane Eagan of Four and Twenty Blackbirds.

Dine at Sakura Ridge Farm and Ridge, high above the Hood River Valley

All rooms at Sakura Ridge have been reserved.  We suggest visiting www.gorgelodging, the website for the Columbia Gorge/Hood River Bed and Breakfast Association, for additional lodging options

~ Tickets on sale now, $70.  Contact events@phelpscreekvineyards.com/541-285-8754

Apple Dumplings at the Old Parkdale Inn Bed and Breakfast

September 26th, 2012 by Gorge Lodging

The last of the summer peaches went into a cobbler and I made a trip up to Kiyokawa Farms for fall apples and pears from the Hood River Valley Orchard.  The Apple Dumpling is a guest favorite and I look forward to making it for you in the months to come.

Apple Dumplings at the Old Parkdale Inn Bed and Breakfast

Old Parkdale Inn Apple Dumpling ~ 4 servings

For the Sauce: bring 1 cup water, 2/3 cup sugar, 2 tbsp butter, 1/4 tsp cinnamon to a boil and let simmer while you prepare the apples.

Preheat oven to 425 degrees.

Apple stuffing:  Brown sugar, craisins, cinnamon. I make a large batch of this, maybe a couple of cups at a time, and keep leftovers in plastic zip lock bag in frig.  Prepare Puff Pastry: thaw sheet and cut into quarters

Peel and core your apples and fill with brown sugar stuffing then gently wrap puff pastry around apple.  Don’t worry if the dough doesn’t completely enclose around the apples.  Place the dumplings in a buttered pan and pour the sauce over the dumplings and around the sides of the pan. Bake for 40 minutes until golden brown. Serve hot with extra sauce drizzled over the top.

Three Sleeps Vineyard Bed and Breakfast

June 29th, 2012 by Gorge Lodging

Three Sleeps Vineyard Bed and Breakfast

Camped on the banks of the Columbia River in Mosier, Lewis and Clark asked the Native Americans how far they were from the Big Water, the Pacific Ocean.  Their answer, ‘Three Sleeps’.

Three Sleeps Vineyard B&B sits high in the hills above the Columbia River Gorge.  The vineyard is the source of Dominio IV’s Tempranillo, Syrah and Viognier grapes and is farmed organically and biodynamically.  The B&B has two spacious room, both with their own private entrance, bath and cozy seating area. Start each day with a hardy breakfast, take a vineyard tour and relax on your private patio where you can enjoy the view of the vineyard, Mosier’s world famous cherry orchards and the night quiet.

A Northwest Culinary Delight ~ Strawberry Rhubarb Coffee Cake

May 5th, 2012 by Gorge Lodging

Strawberry-Rhubarb Coffee CakeIt is spring in the Pacific Northwest.  The rhubarb in the gardens of our inn, the Old Parkdale Inn, is just about ready to harvest and the Oregon strawberries are showing up at our Farmers Markets.  Put the two together and we get a favorite of our guests, Strawberry-Rhubarb Coffee Cake.

3 c fresh rhubarb, cut in 1-inch pieces
2 c fresh strawberries
sweeten with agave nectar (or one c sugar)
1/3 c cornstarch

Cook the strawberries and rhubarb for about 5 minutes.  Combine the sweetener of your choice with the cornstarch and add to fruit.  Cook until bubbly and thick.  Set aside to cool

3 c flour
1 c sugar
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1/8 tsp cinnamon
1 c butter

1 c buttermilk
2 eggs
1 tsp almond extract

Combine dry ingredients.  Cut in butter until the mixture resembles fine  crumbs.  Beat wet ingredients together and add to flour mix, stirring just to moisten.  Spread half the batter in a greased 9x13x2 inch baking pan.  Spread the cooled rhubarb filling over this and spoon the remaining batter in small portions on top of the filling.

Make a topping by combining

3/4 c sugar, 2 cup flour, cut in 1/4 cup butter and then add 1/4 cup flaked coconut

Sprinkle over the coffee cake batter, bake at 350 degree oven for 40-45 minutes.  The innkeepers of the
Columbia River Gorge/Hood River B&B Association truely enjoy turning your vacation into a culinary vacation.  Coffee anyone?

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