Archive for the ‘Hood River Valley’ Category

Apple Dumplings at the Old Parkdale Inn Bed and Breakfast

September 26th, 2012 by Gorge Lodging

The last of the summer peaches went into a cobbler and I made a trip up to Kiyokawa Farms for fall apples and pears from the Hood River Valley Orchard.  The Apple Dumpling is a guest favorite and I look forward to making it for you in the months to come.

Apple Dumplings at the Old Parkdale Inn Bed and Breakfast

Old Parkdale Inn Apple Dumpling ~ 4 servings

For the Sauce: bring 1 cup water, 2/3 cup sugar, 2 tbsp butter, 1/4 tsp cinnamon to a boil and let simmer while you prepare the apples.

Preheat oven to 425 degrees.

Apple stuffing:  Brown sugar, craisins, cinnamon. I make a large batch of this, maybe a couple of cups at a time, and keep leftovers in plastic zip lock bag in frig.  Prepare Puff Pastry: thaw sheet and cut into quarters

Peel and core your apples and fill with brown sugar stuffing then gently wrap puff pastry around apple.  Don’t worry if the dough doesn’t completely enclose around the apples.  Place the dumplings in a buttered pan and pour the sauce over the dumplings and around the sides of the pan. Bake for 40 minutes until golden brown. Serve hot with extra sauce drizzled over the top.

A Northwest Culinary Delight ~ Strawberry Rhubarb Coffee Cake

May 5th, 2012 by Gorge Lodging

Strawberry-Rhubarb Coffee CakeIt is spring in the Pacific Northwest.  The rhubarb in the gardens of our inn, the Old Parkdale Inn, is just about ready to harvest and the Oregon strawberries are showing up at our Farmers Markets.  Put the two together and we get a favorite of our guests, Strawberry-Rhubarb Coffee Cake.

3 c fresh rhubarb, cut in 1-inch pieces
2 c fresh strawberries
sweeten with agave nectar (or one c sugar)
1/3 c cornstarch

Cook the strawberries and rhubarb for about 5 minutes.  Combine the sweetener of your choice with the cornstarch and add to fruit.  Cook until bubbly and thick.  Set aside to cool

3 c flour
1 c sugar
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1/8 tsp cinnamon
1 c butter

1 c buttermilk
2 eggs
1 tsp almond extract

Combine dry ingredients.  Cut in butter until the mixture resembles fine  crumbs.  Beat wet ingredients together and add to flour mix, stirring just to moisten.  Spread half the batter in a greased 9x13x2 inch baking pan.  Spread the cooled rhubarb filling over this and spoon the remaining batter in small portions on top of the filling.

Make a topping by combining

3/4 c sugar, 2 cup flour, cut in 1/4 cup butter and then add 1/4 cup flaked coconut

Sprinkle over the coffee cake batter, bake at 350 degree oven for 40-45 minutes.  The innkeepers of the
Columbia River Gorge/Hood River B&B Association truely enjoy turning your vacation into a culinary vacation.  Coffee anyone?

Ski, Surf, and Sip in and near the Columbia River Gorge

May 3rd, 2012 by Gorge Lodging

The town of Hood River, the hub of the Columbia River Gorge, is known in the world of sports as the windsurfing capital of America. Stiff prevailing winds and the Columbia’s strong Mt Hood, Oregon's tallest peak at 11, 240' watches over the Hood River Valleyriver currents combine to create a kind of wind tunnel that makes for legendary windsurfing and kitesurfing conditions.  South of the city, above the pear and apple orchards of the Hood River Valley, the massive glaciered peak of Mount Hood rises to fill the horizon, a perfect postcard image of Oregon.

Where can you ski in the morning and windsurf into the afternoon and evening?  And it’s blossom time in the Hood River Valley.  Take the Fruit Loop, a 35 driving tour through the valley’s orchards, forests and quiet communities.  Stroll the quaint shops, breweries, and wine tasting rooms in downtown Hood River before dinner in one of many fine dining rooms. The innkeepers of the Columbia River Gorge/Hood River B&B Association will provide unique accommodations, a superb Northwest Culinary experience, and tips on where to dine and explore.

Columbia Gorge Pear and Wine Festival ~ May 19-20, 2012

April 28th, 2012 by Gorge Lodging

Raise your glass and join the festivities in the Hood River Valley.  This annual event held in the heart of Wine and Pear Country celebrates the Columbia River Gorge and its local chefs, fruit, wine and art.

Not only will this event celebrate the Gorge, it will give back as well. Proceeds go to the Rotary Club of Hood River Scholarship Program, funding scholarships to area youth for higher education.

Create memories and plan to stay the weekend at an inn of the Columbia River Gorge Bed and Breakfast Association some just minutes from the WAAAM Museum where this event is being held.

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